I.A.L. Slurink (Tilburg)
26 november 2020 bij 17:39- Antwoorden
Hi Milou, really nice presentation and interesting study! Did you look further into explanations for the differences between the results for the animal sources of protein? For example, adjusted for calcium (dairy) or other vitamins/minerals? Thank you!
M.M. Oosterwijk (Almelo)
26 november 2020 bij 17:46- Antwoorden
Thanks for your comment. We have performed multiple sensitivity analyses which are consistent in the results. Regarding explanations for the differences between the results for animal sources of protein we do not have adjusted for other micronutrients, vitamins/minerals/trace elements, but we are still able to do that. Our FFQ contains all these data, so many thanks for this suggestion!
S.S.Soedamah@tilburguniversity.edu
26 november 2020 bij 19:04- Antwoorden
Wat leuk Milou, jij presenteert ook bij ADDRM! Mooi werk.
3 Reacties
Hi Milou, really nice presentation and interesting study! Did you look further into explanations for the differences between the results for the animal sources of protein? For example, adjusted for calcium (dairy) or other vitamins/minerals? Thank you!
Thanks for your comment. We have performed multiple sensitivity analyses which are consistent in the results. Regarding explanations for the differences between the results for animal sources of protein we do not have adjusted for other micronutrients, vitamins/minerals/trace elements, but we are still able to do that. Our FFQ contains all these data, so many thanks for this suggestion!
Wat leuk Milou, jij presenteert ook bij ADDRM! Mooi werk.