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Carnitine supplementation improves insulin sensitivity and skeletal muscle acetylcarnitine formation in type 2 diabetes patients

Sedentary time and physical activity are associated with endothelial dysfunction and low-grade inflammation – the Maastricht Study

Associations of ultra-processed food and its underlying consumption patterns with incident Type 2 Diabetes: the Lifelines cohort study

Sexual dimorphism in body weight loss, improvements in cardiometabolic risk factors and maintenance of beneficial effects 6 months after a low-calorie diet: results from the DiOGenes trial

Effects of macronutrient intake in obesity: a meta-analysis of low-carbohydrate and low-fat diets on markers of the metabolic syndrome

Evaluation of adherence to medication by LC-MS/MS urine testing and relation with clinical outcomes in type 2 diabetes: an analysis in the Diabetes and Lifestyle Cohort Twente


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